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<identifier>oai:dbk.gesis.org:DBK/ZA6431</identifier>
<datestamp>2023-03-15</datestamp>

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<dc:type>Dataset</dc:type>
<dc:title>On Eating Habits and Nutrition Condition, Quedlinburg,  1985-1989 4th Partial Study: Eating Habits of Non-Pregnant Women</dc:title>
<dc:creator>Zentralinstitut f&#252;r Ern&#228;hrung der Akademie der Wissenschaften der DDR, Bergholz-Rehbr&#252;cke</dc:creator>
<dc:creator>Kreiskrankenhaus Quedlinburg</dc:creator>
<dc:identifier>ZA6431, Version 1.0.0</dc:identifier>
<dc:identifier>ZA6431, Version 1.0.0</dc:identifier>
<dc:identifier>10.4232/1.6431</dc:identifier>
<dc:identifier>10.4232/1.6431</dc:identifier>
<dc:identifier>doi:10.4232/1.6431</dc:identifier>
<dc:date>13.04.2010</dc:date>
<dc:language>de</dc:language>
<dc:language>en</dc:language>
<dc:description><![CDATA[Daily food consumption in the course of a week. 
Topics: The amounts consumed at first and second breakfasts, lunch, 
afternoon snack and evening meal of: bread, bakery goods, fats, jam, 
sugar, eggs, cheese, sausage, meat dishes, fish, sauces, soups and 
stews, rice, noodle and potato side-dishes, vegetables, fruit, milk, 
non-alcoholic and alcoholic beverages.]]></dc:description>
<dc:description><![CDATA[Der tägliche Lebensmittelverzehr im Verlauf einer Woche.

Themen: Die zum ersten und zweiten Frühstück, zum Mittagessen,
Nachmittagsimbiß und zum Abendessen verzehrten Mengen an Brot,
Backwaren, Fetten, Marmelade, Zucker, Eiern, Käse, Wurst,
Fleischgerichten, Fisch, Soßen, Suppen und Eintöpfen, Reis-,
Nudel- und Kartoffelbeilagen, Gemüse, Obst, Milch, alkoholfreien
und alkoholischen Getränken.]]></dc:description>
<dc:subject>Diet and nutrition</dc:subject>
<dc:subject>Ern&#228;hrung</dc:subject>
<dc:contributor>GESIS Data Archive for the Social Sciences</dc:contributor>
<dc:publisher>GESIS Data Archive</dc:publisher>
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